An assortment of bruschetta’s, fine cheeses, antipasto, pita breads & dips.

Choice of Proteins

  • Slowly Roasted Seasoned Chicken – served with seasoned stuffing

  • Honey Glazed Leg Ham

  • Marinated Roast Beef – served in a red wine Jus

  • Baked Fish – Garlic Marinade, Cherry Tomatoes and Eshallots

Sides

  • Oven Roasted Chat and Sweet Potatoes – Garlic Butter and Fresh Herbs

  • Mediterranean Salad – Seasonal greens, tomatoes, cucumbers, capsicum, spanish onions, kalamata olives & feta

  • Beetroot and Goats Cheese Salad

  • Penne Pasta – Vegetarian Spicy Napolitano and Fresh Basil

  • Pasta Alfresco – Creamy Mushroom and Bacon with Parmesan

  • Freshly Baked Dinner Rolls

  • Assortment of seasonal fruits

  • Individual cakes & sweet pastries

Additional Items @ $8 per person

  • Australian Tiger Prawns
  • Green Lipped New Zealand Mussels
  • Fresh Oysters

*Menus can be adjusted to accommodate a variety of special cultural and dietary needs