Buffet Menu
Cadman Cruises Buffet Menu
An assortment of bruschetta’s, fine cheeses, antipasto, pita breads & dips.
- Slowly Roasted Seasoned Chicken – served with seasoned stuffing
- Honey Glazed Leg Ham
- Marinated Roast Beef – served in a red wine Jus
- Baked Fish – Garlic Marinade, Cherry Tomatoes and Eshallots
- Oven Roasted Chat and Sweet Potatoes – Garlic Butter and Fresh Herbs
- Mediterranean Salad – Seasonal greens, tomatoes, cucumbers, capsicum, spanish onions, kalamata olives & feta
- Beetroot and Goats Cheese Salad
- Penne Pasta – Vegetarian Spicy Napolitano and Fresh Basil
- Pasta Alfresco – Creamy Mushroom and Bacon with Parmesan
- Freshly Baked Dinner Rolls
- Assortment of seasonal fruits
- Individual cakes & sweet pastries
Additional Items @ $8 per person
Australian Tiger Prawns
Green Lipped New Zealand Mussels
Fresh Oysters
*Menus can be adjusted to accommodate a variety of special cultural and dietary needs